Annie Wiggins Guest House
Ryan Mansion | Galena Bed and Breakfast Inn Hotel lodging
1004 Park Avenue, Galena Illinois
Phone 815-777-0336
Some of Annie's requested Recipes:

Baked Cheese Blintz
4 oz cream cheese
8 oz cottage cheese
1 egg yolk
1 tbs sugar
3/4 tsp vanilla
Blend together and set aside.

3 eggs
3/4 cup sour cream
1/4 cup milk
1/4 cup melted butter
1 tsp lemon peel
1/4 cup sugar
1/2 cup flour
1 tsp baking powder

Blend and pour 1/2 of batter into greased 9x9 pan.
Drop cream cheese mixture around & pour remaining batter over.
Bake at 350 deg 45 minutes.


Pumpkin Streusel Bread Pudding
Makes 12 servings
Cinnamon Streusel (below)

1 cup brown sugar
1/4 cup flour
3 cups milk
1 tsp ground cinnamon
1 tsp vanilla
1/2  tsp ground nutmeg
3 eggs
1 can (15 ounces) pumpkin
6 cups cubed day-old french bread
1/2 cup currants or raisins
Cream or ice cream, or Bourbon Sauce, if desired

Heat oven to 350 deg.  Grease rectangular baking dish, 13x9x2 inches.

Make Cinnamon Streusel; set aside.

Mix remaining ingredients except bread, currants and cream in large bowl
until well blended.  Stir in bread cubes and currants. Let stand 10 minutes;
spoon into dish.  Sprinkle with streusel.

Bake 40 to 50 minutes or until knife inserted incenter comes out clean.
Let stand 10 minutes.
Serve warm with Bourbon Sauce.

Cinnamon Streusel
1/3 cup flour
1/2 cup brown sugar
1/2 tsp ground cinnamon
3 tbsp butter, softened
1/2 cup chopped pecans

Mix flour, brown sugar and cinnamon in small bowl.
Cut butter,until crumbly.  Stir in pecans.


Bourbon Sauce
1 cup butter
1 cup confectioners's sugar
1 egg
2 Tbs. bourbon
In small saucepan melt butter.  
Stir in sugar and cook over medium heat,
stirring until mixture becomes glossy.
Remove from heat and beat in the egg.  Blend in bourbon.
Annie Wiggins Guest House home page
For reservations & availability please call:  815-777-0336

1004 Park Avenue, Galena, Illinois 61036
Copyright  1999-2010 Annie Wiggins Guest House / Bill & Wendy Heiken.  All rights reserved.
Send email to:  
annie@anniewiggins.com
Last Revised: 5/12/2010
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