|Annie Wiggins Guest House
|1004 Park Avenue, Galena Illinois
|Some of Annie's requested Recipes:
Baked Cheese Blintz
4 oz cream cheese
8 oz cottage cheese
1 egg yolk
1 tbs sugar
3/4 tsp vanilla
Blend together and set aside.
3/4 cup sour cream
1/4 cup milk
1/4 cup melted butter
1 tsp lemon peel
1/4 cup sugar
1/2 cup flour
1 tsp baking powder
Blend and pour 1/2 of batter into greased 9x9 pan.
Drop cream cheese mixture around & pour remaining batter over.
Bake at 350 deg 45 minutes.
Pumpkin Streusel Bread Pudding
Makes 12 servings
Cinnamon Streusel (below)
1 cup brown sugar
1/4 cup flour
3 cups milk
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp ground nutmeg
1 can (15 ounces) pumpkin
6 cups cubed day-old french bread
1/2 cup currants or raisins
Cream or ice cream, or Bourbon Sauce, if desired
Heat oven to 350 deg. Grease rectangular baking dish, 13x9x2 inches.
Make Cinnamon Streusel; set aside.
Mix remaining ingredients except bread, currants and cream in large bowl
until well blended. Stir in bread cubes and currants. Let stand 10 minutes;
spoon into dish. Sprinkle with streusel.
Bake 40 to 50 minutes or until knife inserted incenter comes out clean.
Let stand 10 minutes.
Serve warm with Bourbon Sauce.
1/3 cup flour
1/2 cup brown sugar
1/2 tsp ground cinnamon
3 tbsp butter, softened
1/2 cup chopped pecans
Mix flour, brown sugar and cinnamon in small bowl.
Cut butter,until crumbly. Stir in pecans.
1 cup butter
1 cup confectioners's sugar
2 Tbs. bourbon
In small saucepan melt butter.
Stir in sugar and cook over medium heat,
stirring until mixture becomes glossy.
Remove from heat and beat in the egg. Blend in bourbon.
|For reservations & availability please call: 815-777-0336
1004 Park Avenue, Galena, Illinois 61036
Copyright 1999-2010 Annie Wiggins Guest House / Bill & Wendy Heiken. All rights reserved.
Send email to: email@example.com
Last Revised: 5/12/2010